Located in Eastern Utah at an elevation of 6000 feet, we are perfectly situated for raising Wagyu beef. Our focus is on producing the highest quality beef possible. Our Wagyu are raised naturally, antibiotic-free, hormone-free, and MRNA-free, ensuring a premium product that meets the highest standards of taste and quality.

Experience culinary excellence with our Wagyu Beef subscription. Discover the unmatched marbling, tenderness, and exquisite flavor of authentic Wagyu delivered fresh to your door each month. Perfect for both enthusiasts and first-timers, indulge in the luxury of premium cuts from High Desert Wagyu. Join now to elevate your dining experience with the finest Wagyu Beef available.